If you would like to present at I- Nutrition 2020, start by submitting a proposal. You will need the following: presentation type, short/long descriptions, keywords, focus, themes, and biographical information.
Submit your proposal here.
After we receive your presentation proposal, it moves to the evaluation step. We welcome the submission of proposals at anytime of the year.
All proposals will be reviewed between 24- 48 hr of submission by the Organizing Committee. See proposal deadlines below.
Once your proposal is accepted, you must register before our Program Development team can schedule your presentation.
Nearly one-third of the world is obese or overweight, leading to a rise in chronic diseases. Combating the problem requires funding, innovation and an understanding of the link to malnutrition. Despite excessive dietary consumption, obese individuals have high rates of micronutrient deficiencies.
Food and Nutrition Therapy is a comprehensive dietetics practice which provides holistic, evidence based nutrition therapy for infants, children and adults. Our relationship with food is complex and entwined in all aspects of life. Food and Nutrition Therapy involves both the science and art of dietetics to deliver person centered nutritional care.
Nutraceuticals are organically active phytochemicals that have medical advantages.These might be conveyed to the purchaser supplement or potentially as a functional food. Nutraceuticals are treated differently in different jurisdictions. A Nutraceutical is a pharmaceutical-grade and standardized nutrient.
Disorders caused by nutritional imbalance, either overnutrition or undernutrition. Nutritional disorders include a wide spectrum of conditions, including generalized undernutrition, overnutrition leading to obesity, the eating disorders and diseases where nutrition has a role in the aetiology.
Food toxicology is evident by the dependency of humankind on nutrition by virtue of their heterotrophic metabolism. Food safety is a area concerned with handling, preparation, and storage of food in ways that prevent food borne illness. Food Safety and Toxicity examines the many problems and changes in food safety and toxicity.
Probiotics are live microorganisms. a nondigestible dietary ingredient that beneficially affects the host by selectively stimulating the growth or activity of a limited number of bacteria in the colon.Prebiotics are natural, non-digestible food components.Prebiotics may improve gastrointestinal health as well as potentially enhance calcium absorption.
Strategies in food analysis applied to food products manage the standards and the obtained tools of nourishment examination, emphasizing fruit and vegetable products.These scientific methodologies of analytical techniques in food safety are utilized to give data about a wide range of attributes of food, including their arrangement, structure, physicochemical properties.
Indegenious means from a particular area, so indegenious foods would be foods known to be grown in a particular area that can't be grown elsewhere. Indigenous food can in a split second resound with commodification rehearses, post-expansionism, food uncertainty, gender-role associations, and so forth.
Animal nutrition focuses on the dietary needs of animals, primarily those in agriculture and food production, but also in zoos, aquariums, and wildlife management.Animal nutrition entails the study of the composition and characteristics of the material consumed by the animal.